Some kitchen tools earn their place through sheer performance, and the Kuhn Rikon Swiss Peeler is one of them. Over 20 million sold worldwide since 1986, this featherweight Y-peeler has become a cult favorite among home cooks and professional chefs alike. We keep one in every prep station at Athens Cooks for good reason.

The secret is the razor-sharp carbon steel blade. It glides through potato skins, apple peels, and butternut squash with barely any pressure, leaving behind paper-thin strips and zero waste. The integrated potato eye remover means one less tool in your drawer, and the ergonomic handle works equally well in left or right hands.

• Razor-sharp carbon steel blade that starts sharp and stays sharp.
• Featherweight design with heavyweight performance.
• Integrated potato eye remover for quick touch-ups.
• Ambidextrous handle fits left or right hands comfortably.
• Over 20 million sold worldwide since 1986.

Made in Rikon, Switzerland.

Weight: 45 g

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