When precision meets passion in the kitchen, rolling out flawless dough for croissants, tarts, or laminated pastries becomes effortless and rewarding. This large Patisserie rolling pin from J.K. Adams brings professional finesse right to your counter, with its smooth hardwood barrel gliding on precision steel ball bearings for that ultra-even roll every baker craves.
We love the finely crafted ergonomic handles that fit comfortably for hours of use, and the generous barrel that handles big batches without strain. Crafted from sustainably harvested North American hardwood and lightly finished with beeswax, it feels substantial yet balanced, turning finicky dough into tender, uniform layers that bake up beautifully.
Whether you're pursuing bakery-level results at home or simply indulging in weekend baking therapy, it elevates your game with quiet reliability. Add this pro essential to your toolkit and roll out something extraordinary!
15-inch barrel (24 1/2 inches overall) with 2 3/4-inch diameter for large-batch professional rolling
Precision steel ball bearings for smooth, effortless gliding and even dough distribution
Sustainably harvested North American hardwood, lightly beeswax-finished for durability
Ergonomic handles for comfortable control during extended baking sessions
Lifetime guarantee for years of passionate, reliable use
Weight: 24 oz
Volume:
Dimensions: 15" barrel (24 1/2" overall)
Wood is an incredible natural material that expands and contracts with moisture and humidity.
Regular regimented care of this product will protect it for years to come.
Handwash with hot, soapy water after each use.
Dry thoroughly with a towel.
Never submerge in water.
Lightly apply wood conditioner with a cotton cloth.