Rolling out dough that behaves just the way you want it to turns baking into pure satisfaction. This French tapered rolling pin from J.K. Adams delivers that control beautifully, with its classic taper that lets you pivot and apply pressure exactly where needed for even pie crusts, tender tarts, or delicate pastries.

We love the slightly thicker barrel that gives you a bit more substance for effortless maneuvering, while the textured North American hardwood grips flour perfectly to keep sticking at bay. Lightly finished with beeswax, it feels wonderful in your hands and develops that trusted character over time.

America's Test Kitchen picked it as one of the best for good reason, helping you sense every nuance in the dough for flawless results. Whether you're crafting holiday pies or everyday treats, it makes the process intuitive and rewarding. Add this baker's favorite to your collection and roll with ease!

Weight: 22 oz

Volume:

Dimensions: 20 1/2" x 1 3/4"