This rustic, bold, and spicy Bayou-inspired dry rub brings a deep south kick to your cooking. Perfect for pork, chicken, boudin sausage, or dirty rice, it’s made with high-quality, gluten-free, Non-GMO, Keto, and Paleo-friendly ingredients, with no artificial flavors. The spices are carefully sourced in small quantities and freshly roasted, ground, and packed to ensure maximum flavor and freshness. Every batch is crafted to deliver a punch of authentic, aromatic flavor straight from the bayou.

To care for your Bayou-inspired dry rub, store it in a cool, dry place, away from direct sunlight and humidity, to maintain its freshness and potency. Keep the lid tightly sealed to prevent air exposure and moisture, which could affect its flavor and texture. For the best results, use within a few months of purchase to enjoy the full intensity of the freshly roasted spices. Always use clean utensils when handling to avoid contamination and preserve the quality of the seasoning.