Cookbooks

The path to a healthy body and happy belly is paved with real food—fresh, wholesome, sustainable food—and it doesn’t need to be so difficult. No on...

Sam Sifton, founding editor of New York Times Cooking, makes improvisational cooking easier than you think. In this handy book of ideas, Sifton del...

Chances are you’ve eaten a soup, salad, or sandwich in the past day (or maybe all three). This trio makes up so many of our meals but is rarely giv...

Join Rick Martínez on a once-in-a-lifetime culinary journey throughout México that begins in Mexico City and continues through 32 states, in 156 ...

Claire Saffitz returns with 100 recipes for all dessert people—whether you’re into impressive-yet-easy molten lava cakes, comforting rice pudding, ...

Wine Folly became a sensation for its inventive, easy-to-digest approach to learning about wine. Now in a new, expanded hardcover edition, Wine Fol...

Renowned whiskey educator Robin Robinson demystifies the "water of life" in a definitive, heavily illustrated tome designed to take readers on a gl...

#1 New York Times Bestseller Winner, IACP Cookbook Award for Food Photography & Styling (2013)Baked goods that are marvels of ingenuity and sim...

With three little boys less than two years apart and a packed schedule as an online creator, Caroline Chambers often doesn't feel like cooking. Ins...

2020 James Beard Award Nominee ​ Named one of fall 2019’s Best Cookbooks by The New York Times, Eater, thekitchen, epicurious, Chowhound, and Compl...

It's drinks, it's chickens: It's the cocktail book you didn't know you needed!To add some extra happy to your happy hour , invite a chicken and pou...

The ultimate listening party guide, Booze and Vinyl shows you how to set the mood for 70 great records from the 1950s through the 2000s. From moder...

Something from Nothing is Alison Roman’s latest book featuring over 100 deceptively simple, casually stylish, impossibly delicious recipes that mak...

Tieghan Gerard grew up in the Colorado mountains as one of seven children. When her dad took too long to get dinner on the table every night, she t...

Pizza remains America's favorite food, but one that many people hesitate to make at home. In Mastering Pizza, award-winning chef Marc Vetri tackles...

Inspired by years working as a chef in New York City and the Hamptons, as well as her childhood summers on Nantucket, Meredith Hayden makes food th...

When creating The Cheese Board Deck, master food stylist Meg Quinn sought to teach you how to make the perfect cheese plate; and now, in The Wine a...

America's Test Kitchen cuts sweet and savory treats down to size while cutting out the small-batch baking quirks in this exciting cookbook for two:...

"Gorgeous, down to earth, vegetable-driven dishes that strike the most delicious balance between fresh and exciting, and cozy and approachable.” —M...

Steven Rinella is widely respected for his knowledge of the outdoors, natural history, and food (his recipes in his hunting manuals are often cited...

By 1963, Julia Child had already achieved widespread recognition as the best-selling author of Mastering the Art of French Cooking, but it wasn’t u...

Everyone knows the cheese platter gets all the attention at the party, so why not make sure you get all the credit? With ideas for holidays, specia...

Growing up cooking the Sunday gravy, meatballs, and pasta alongside her Italian American grandmother, Hailee Catalano developed a huge passion for ...

At Sister Pie, Lisa Ludwinski and her band of sister bakers are helping remake Detroit one slice at a time from a little corner pie shop in a forme...