Cookbooks

This non-stick notepad—perfect for slathering brilliant ideas onto—makes a charming stocking stuffer and low-calorie gift.

Move over, basic chocolate chip-there’s a new cookie mastermind in town. In Cookies: The New Classics, Jesse Szewczyk reimagines the gold-standard ...

The Baking Book for Every Kitchen, with Classic Cookies, Novel Treats, Brownies, Bars, and More From celebrated blogger Sarah Kieffer of The Vanill...

A James Beard Award Nominee, National Bestseller and Best Cookbook of 2022 from Los Angeles Times, Food and Wine, The Washington Post, San Francisc...

The cookbook that launched Yotam Ottolenghi as an international food celebrity If you are a fan of Plenty More, Forks Over Knives, Smitten Kitchen...

Ultimate Appetizer Ideabook is a cook's gold mine. Chock-a-block with updated classics, modern-day favorites, and totally unique recipes for hosts ...

Sonja and Alex Overhiser of the popular food blog A Couple Cooks share their lifehacks for a strong partnership. Their top secret? Cooking together...

It’s almost 150 years since someone had the idea of mixing dry vermouth and gin – and yet the Martini is now more popular than it’s ever been. What...

Around the World in 80 Cocktails celebrates the globetrotting history of the cocktail through eighty different iconic drinks – each of which has it...

Raise a glass to the world's most exciting modern and contemporary artists in this inspired cocktail book with over 50 tribute recipes. Go on a b...

Ever wonder how the pros design those swoon-worthy kitchens? Barbara Sallick, cofounder of Waterworks, spills all her secrets in The Perfect Kitche...

The bible of Polish dumplings, Pierogi is the essential cookbook for learning about this popular food. With over 15 million people of Polish desce...

James Beard nominee for Best Wine and Spirit Book The bartender's bible and a cocktail recipe book for the ages. The cocktail book for your home...

Named a Best Cookbook for Spring 2019 by The New York Times and Bon Appetit 2020 James Beard Award Nominee – Best Cookbooks – Vegetable-Forward C...

“The most beautiful bread book yet published..." – The New York Times From Chad Robertson, Winner, James Beard Award for Outstanding Pastry Chef, ...

Need a little inspiration for those busy weeknights? Natalia Rudin, the viral creator behind Nat’s Nourishments, is here to show you that plant-pac...

Ever wonder how some families just seem to have all the best recipes? This book is your peek into the culinary world of the family behind the blog,...

“Chili Crisp brings me immense joy—not just because of the delicious everyday recipes but also because of the whimsy and delight that Park brings t...

Ever feel like turning dinner into a delightful adventure of small bites? We certainly do! Graze is your passport to the enchanting art of the snac...

The New York Times Best Cookbooks of Fall 2019 The New York Times Best Baking Books of 2019 House Beautiful’s “Amazing New Cookbooks that also lo...

Gjelina– The new way to cook. Travis Lett's new American cuisine: Gjelina in Venice Beach is Los Angeles's most talked-about restaurant, lauded by ...

Ever wonder how the pros create those mind-blowing cocktails? This book spills all the secrets! From the team at Chicago's legendary Violet Hour, T...

Melted cheese between slices of toasted bread—the ultimate in comfort food. This mouthwatering cookbook features 39 grilled cheese recipes created ...

Looking for cookbooks with a little more personality? Welcome to tha Boss Dogg's Kitchen. The first cookbook and recipe book from Tha Dogg, From C...