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Frieling | Bread Lame, Beechwood
Frieling | Bread Lame, Beechwood
Frieling | Bread Lame.
Frieling | Bread Lame, Beechwood
Frieling | Bread Lame, Beechwood
Frieling | Bread Lame, Beechwood
Frieling | Bread Lame, Beechwood
Frieling | Bread Lame, Beechwood
Frieling | Bread Lame, Beechwood
Frieling | Bread Lame.

Frieling | Bread Lame, Beechwood

by Frieling
$18.00 - $18.00
$18.00
$18.00 - $18.00
$18.00
Availability:
in stock, ready to be shipped

Achieve that picture-perfect, artisanal finish on every loaf with this classic bread lame. We love how the warm beechwood handle feels in the hand, providing a steady and comfortable grip for those essential quick, confident scores. Scoring isn't just for looks-it allows moisture to escape during baking, ensuring your sourdough or baguettes expand beautifully for a superior rise and a perfectly crispy crust.

This complete kit comes ready to go with five sharp, interchangeable stainless steel blades and a protective leather-look case for safe storage. Whether you're a weekend baker or a sourdough pro, this simple tool is the key to elevating your home-baked loaves from good to grand.

  • Material: Natural beechwood handle and stainless steel hardware
  • Total Length: 7.5" (19 cm)
  • Includes: 5 replaceable blades and protective storage case
  • Purpose: Precise dough scoring for better rise and crust texture
  • Professional-grade tool for home and commercial bakers

Weight: 1.8 oz

Volume:

Dimensions: 7.5 Inches

L: 7.5in, W: 1in, D: 0.5in (19 x 2.5 x 1.2 cm)

To keep your bread lame in top shape, hand wash the handle with a damp cloth and dry immediately; avoid soaking to protect the beechwood. Blades should be carefully wiped clean and dried after use to prevent rust. Always store blades in the provided protective case when not in use for safety and to maintain sharpness.

SKU 3020