Carolyn's Farm Kitchen | Blueberry Sour Cream Poundcake

Who wouldn't want a slice of pound cake that bridges breakfast and dessert, its tender crumb bursting with juicy blueberries and a whisper of vanilla? Carolyn's Farm Kitchen perfected this Blueberry Sour Cream Pound Cake Mix to capture that timeless comfort, folding in sour cream for unbeatable moisture that stays lush without a hint of dryness. We love how it leans on all-natural ingredients, no preservatives in sight, and calls for just a few pantry staples to yield one generous loaf or a batch of mini loaves and muffins that fit your whim. Swap in raspberries, blackberries, or currants for a fresh twist, and you've got versatile joy for lazy mornings, packed lunches, or after-dinner sighs. One bowl, straightforward steps, no gadgets required—it's a lifesaver for harried days with the kids, quiet evenings solo, or cabin escapes. You'll bake up memories that taste like summer in every forkful. Grab a pouch and let the oven work its charm.