Hayden Flour Mills | Artisan Bread Flour
Imagine the scent of cocoa and brown sugar wafting from your oven as your sourdough rises with that deep, nutty complexity. That's the magic of Hayden Flour Mills' Artisan Bread Flour, blending stone-milled Rouge de Bordeaux-a 19th-century French favorite revived by today's artisan bakers-with high-protein bread flour for unbeatable performance. We chose this gem because it delivers rich fragrance and earthy notes that elevate every loaf, whether you're nurturing a wild sourdough starter or shaping yeasted beauties. Lightly sifted from whole grain, it bakes up with incredible structure and flavor that keeps you coming back. Your bread game just got a serious upgrade.
Grab a bag and let your kitchen fill with that irresistible aroma!
Stone-milled in Queen Creek, Arizona, USA.
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