First online purchase with code TENOFF
First online purchase with code TENOFF
Fancy a sprinkle of magic on your meals? Le Paludier Guerande's Fleur de Sel is your ticket to flavor town. This hand-harvested sea salt is crafted...
View full detailsCarving the roast just got a whole lot more elegant with this Laguiole olive wood set from The French Farm. We chose it for those moments when you ...
View full detailsLooking to add a fiery kick to your culinary creations? Pommery Fireman's Spicy Mustard is your answer! We're obsessed with this mustard's bold ble...
View full detailsLooking for a mustard that truly reigns supreme? This Pommery Lion's Mustard isn't just a condiment; it's a flavor experience. We're talking Dijon ...
View full detailsLooking to add a little zing to your culinary creations? This Pommery Raspberry White Wine Vinegar comes in a charming stone bottle that's as delig...
View full detailsReady to add a lil’ zing to your dishes? We think you'll love this Pommery Red Wine Vinegar! It’s packaged in a beautiful stone bottle that looks a...
View full detailsReady to elevate your everyday dishes? This Pommery Sherry Vinegar isn't just vinegar; it's a culinary gem in a gorgeous stone bottle you'll wanna ...
View full detailsIf you've ever dreamed of adding a dash of French elegance to your kitchen, this little treasure might just be your new favorite. Nestled inside i...
View full detailsLooking for a mustard that adds a certain je ne sais quoi to your dishes? This Pommery Dijon Mustard in a charming stone jar is it! We think it's t...
View full detailsImagine a dollop of mustard that whispers secrets from a Provençal herb garden. Pommery's Fine Herbs Mustard delivers just that in its charming 3.5...
View full detailsImagine that perfect crunch on your favorite dishes. Sal de Ibiza Fleur de Sel from The French Farm delivers just that in a gorgeous ceramic jar, c...
View full detailsRunning low on that perfect pinch? This Fleur de Sel refill from Sal de Ibiza keeps your ceramic jar brimming with the good stuff. Hand-harvested f...
View full detailsImagine a dollop of mustard that dances between fiery kick and sweet herbal whisper. That's Bornibus Tarragon Mustard from The French Farm, the gou...
View full detailsEver wonder what secrets lie within the kitchens of culinary legends? Thomas Keller's The French Laundry, Per Se cookbook is your backstage pass to...
View full detailsEver wrestled with a jar that just won't budge? You'll love the Handyaid Jar & Bottle Opener, a kitchen hero that's been easing the struggle fo...
View full detailsWant to get the teen in your life excited about cooking? This cookbook turns the kitchen into an adventure zone! We think it's perfect for young ch...
View full detailsElevate your cooking and eating the easy way with The Italian Pantry. World-renowned chef Theo Randall shares his 10 pantry staples and reveals h...
View full detailsIf you’ve ever dreamed of tasting the essence of small-town America, Erin French’s culinary story from Freedom, Maine, is your ticket. Nestled in t...
View full detailsIt’s almost 150 years since someone had the idea of mixing dry vermouth and gin – and yet the Martini is now more popular than it’s ever been. What...
View full detailsEver wonder what to do with that wild game you've got? Steven Rinella's got you covered! This isn't just a cookbook; it’s an adventure into the hea...
View full detailsDreaming of sunshine and delicious food? This cookbook brings the vibrant flavors of the Mediterranean right to your kitchen. We're loving these 12...
View full detailsReady to take your pie game to the next level? The New Pie is your guide to reinventing this classic dessert! Chris Taylor and Paul Arguin, award-w...
View full detailsEver feel like dinner needs a little… nudge? Sam Sifton, of New York Times Cooking, is here to shake things up! This isn't your grandma's cookbook;...
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