Products

Delicate but not at all shy, the scent of lavender has been soothing humans for thousands of years—starting in the Middle East and India. The plant...

Like ebony and ivory, the flavours of bright, citrusy, lemon peel and spicy black peppercorns come together in perfect harmony. A fresh take on eve...

Warm, citrusy, and mild. There is actually no such thing as "curry powder" in India, but hey, you want one, you got the best one. In addition to "c...

These are the most widely known of the Indian Masalas and for good reason. This collection takes the intimidation out of Indian cooking. You'll go ...

A perfect collection for the aspiring chef and the seasoned (no pun intended) kitchen professional. We use the freshest ingredients to make this co...

Dried Oregano is a fragrant herb essential in Greek, Mexican, and other cuisines. Thriving in rocky climates, its mildly licorice aroma enhances bo...

A versatile collection of spices from some of the oldest cuisines in the world. These three blends hailing from the Fertile Crescent, make great ru...

Tangy, bright, and rich. A major hit in the Spicewalla lineup. You'll find yourself eating it straight out of the tin, but resist eating it all! Le...

Now Mom doesn't have to work her asada off to bring you this family fave! Transform any protein or vegetable into a slightly spicy, perfectly seaso...

This tin's in good company with some crispy fried chicken, a mound of pickle slices, and some white bread. That ultra-spicy, super flavorful kick y...

Mirroring the flavours of fresh salsa verde this spice blend is garlicky, citrusy, herbaceous, and carries a little kick of heat. Mix with a neutra...

Sweet, fruity, and delicate. Fun fact: pink peppercorns come from an entirely different species of plant than black or white peppercorns. Try them ...

Piri Piri or Peri Peri, no matter how you say it, you're going to love this Portuguese-inspired blend. Featuring bittersweet, spicy, garlicky, frui...

Without cumin, we’d have no savory dal, tajine or chili. Hundreds of beloved recipes get their distinctive tang, punchy heat, and tawny color from ...

Deep, rich, and unmistakably smoky. Adds warmth, color, and campfire flavour to everything from roasted potatoes and grilled meats to mac & che...

Sweetly mellow and distinctive, Spanish paprika traces its roots back to Mexico. The colonial-era Spanish adopted the bright red pepper plant with ...

A star was truly born when the ancient cooks of Southeast China started incorporating this unusual dried fruit, harvested from an evergreen, into t...

Looking for that authentic street taco experience in your kitchen? These three blends will shake up your Taco Tuesday with the mouth-watering flavo...

Sumacs are some of the prettiest plants in the wild, producing crimson red fruits nestled amongst spiraling leaves. That might be why they drew the...

Let’s give ‘em something to taco ‘bout. Zesty, smoky, spicy, tangy, whatever you're in the mood for, this collection’s got it. Just go get those to...

Spicy, tangy, and bright. This blend was engineered to impart maximum flavor, even for those without a clay tandoori oven. Rub directly on meat, an...

Fun in the sun can only mean one thing - grillin' and chillin' (ok, so two things!) This collection has everything you need for the ultimate backya...

Whether you're grillin', smokin', dry rubbin', or sloppin' on the sauce, this 3 pack of BBQ rubs will take your proteins (or veggies!) to the next ...

The seeds contained in a green cardamom pod might be small, but they’re extremely potent. And, like all powerhouse divas, they’ve got a great backs...