Products

The Smithey Cast Iron No. 12 Grill Pan offers a spacious cooking surface with ridges for perfect grill marks, ideal for searing meats and veggies. ...

Smithey's polished cast iron cookware features a smooth surface that becomes naturally non-stick with use. Each piece is carefully buffed, ground, ...

The Smithey stainless steel chainmail scrubber is the perfect tool for tackling stubborn food remnants on your cookware. Designed for ease of use, ...

Your cast iron pan has been your trusty sidekick through countless suppers, picking up stories and a patina that tells them all. But even the hardi...

Introducing the timeless beauty and functionality of the hand-forged Deep Farmhouse skillet from Smithey. Drawing inspiration from its classic pred...

Upgrade your Smithey cookware with our premium glass lids, designed to fit the No. 10, No. 11, No. 12, and No. 14 Cast Iron Skillets. Made from hig...

Introducing the Little Farmhouse Skillet by Smithey, where beauty meets performance in a versatile, everyday essential. This compact skillet is des...

The Smithey No. 6 Dual Handle Skillet is a versatile and stylish addition to your kitchen, perfect for both cooking and serving. Ideal for savory d...

Our thoughtfully formulated seasoning oil is the perfect companion for your cast iron and carbon steel cookware. Blended with a combination of grap...

Elevate your cooking experience with Smithey's handcrafted leather pot holders and skillet sleeves. Made from premium high-grade leather or suede a...

Imagine the sizzle of a whole trout hitting the flames, skin crisping to golden perfection while you sip something chilled nearby—that's the magic ...

Deb Perelman is the author of two best-selling cookbooks; one of the internet's most successful food bloggers; the creator of a homegrown brand wit...

Something from Nothing is Alison Roman’s latest book featuring over 100 deceptively simple, casually stylish, impossibly delicious recipes that mak...

MAKE CIOPPINO. NOT WAR. Try Sonoma Gourmet's take on this rustic stew invented on the fishing boats of San Francisco. It’s farm-fresh tomatoes, gar...

THE CLASSIC, ONLY BETTER. We got tired of craving that delicious, cheesy flavor of a classic alfredo, so we made our own. Creamy, smooth, and velve...

When subtle won't do, unleash the 100% verve and sass of Sonoma Gourmet's Roasted Chiles Olive Oil! We've improved a star, infusing 100% cold-proce...

WHO KNEW AUTUMN WAS SO SMOOTH? Perfectly blended using organic butternut squash, organic tomatoes, and a secret blend of veggies and spices. It’s a...

IT'S EVEN BETTER THAN IT SOUNDS. SERIOUSLY. Prepare to rethink pesto forever with our rich and creamy Kale Pesto White Cheddar sauce. This full-fla...

Did Somebody Say Fresh? The running mate to traditional red salsa, our green tomato Salsa Verde is garden-fresh in every bite. The main players ar...

Hailing from the heart of the Prosecco region, Sorelle Bronca’s Extra Dry Prosecco is a refined expression of the Glera grape, meticulously crafted...