Wüsthof | Classic 9" Precision Double-Serrated Bread Knife
Slice through a crusty artisan loaf, the blade gliding effortlessly without crushing or tearing, turning simple bread into elegant slices for your charcuterie spread. Wüsthof forged this Classic 9" Precision Double-Serrated Bread Knife in Solingen since 1814, with serrations within serrations that stay sharp longer and require less pressure for clean cuts on hard or soft crusts. We love the small blunt tip for tackling extra-crusty bottoms—lift the handle and finish with ease. At 9 inches, it's balanced for pies, cakes, or fruits too, with a full-tang high-carbon stainless steel blade at 58 Rockwell hardness and an ergonomic handle that feels secure in hand. Built to last generations, it promotes sustainable kitchens by reducing replacements. Perfect for home bakers who cherish tools that make every cut a joy. Snag yours and elevate your slicing game!
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