Anderson House | Frontier Soups, Washington High Plains Potato Leek Soup
Washington High Plains Potato Leek Soup is as comforting as your favorite knit sweater and as timeless as a family recipe passed down through generations. Inspired by the wide-open skies and rich farmland of eastern Washington, this dry soup mix features a simple, satisfying blend of dehydrated potatoes and leeks—elevated by a fragrant trio of dill, thyme, and bay leaf.
It’s a no-fuss, feel-good bowl that lets wholesome ingredients do the talking. Just add broth and a few kitchen staples, and in about 40 minutes you’ll have a smooth, hearty soup that feels equally at home on a chilly fall evening or served chilled in the summer months.
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Dimensions: 7 × 1 × 5 in