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Vermont Salumi | Sliced Capocollo, vacuum-sealed, with marbled slices on stone surface, showcasing cured pork shoulder, aged with black pepper and coriander, ideal for charcuterie platters.

Vermont Salumi | Sliced Capocollo

by Vermont Salumi
$12.00 - $12.00
$12.00
$12.00 - $12.00
$12.00
Availability:
in stock, ready to be shipped

This salumi is from the back of the pig's neck, aged for 3 months, and dusted with black pepper and coriander. With a smooth and fatty mouth feel and beautifully seasoned flavor, it's the cornerstone of the Italian deli sandwich and it provides a warm counterpoint to the more delicately flavored elements on your traditional charcuterie platter.

Weight: 2.5 oz

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