Burlap & Barrel | Szegedi 178 Hot Paprika

Our very special Hot Paprika is grown on a small regenerative farm in the oldest paprika-growing region of Hungary. Perfect for Hungarian classic dishes as well as chili, stew, roasts and anything else in need of sweetness and heat. Cooking Tips: Add to soups and stews for a gorgeous color and fresh paprika kick Use in rubs, marinades and dressings Make classic Hungarian dishes like goulash, chicken paprikash and stuffed cabbage