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Staub | 12-inch Cast Iron Braiser With Glass Lid

by Staub
Original price $310.00 - Original price $330.00
Original price
$329.99
$310.00 - $330.00
Current price $329.99
Color: Graphite Grey

The Staub 3.5-Quart Braiser with Glass Lid is the ultimate cookware for one-pot meals, slow-cooked braises, and simmered soups. Featuring a domed glass lid, this braiser locks in moisture while accommodating large cuts of meat, ensuring your dishes stay juicy and flavorful. Made from high-quality enameled cast iron, it offers exceptional heat retention and even cooking. The black matte enamel interior requires no seasoning and promotes exceptional browning. Rooted in French culinary tradition, Staub cookware is beloved by both home and professional chefs for its durability, craftsmanship, and timeless design. This heirloom-quality braiser transitions seamlessly from stovetop to oven to table, making it as beautiful as it is functional.

  • 3.5-quart capacity, ideal for soups, stews, and braises (serves 2-4 people)
  • Heavyweight domed glass lid locks in moisture and allows monitoring of food as it cooks
  • Black matte enamel interior ensures exceptional browning and heat retention
  • Smooth enamel bottom compatible with all stovetops, including induction
  • Transfers seamlessly from stovetop or oven to table for serving
  • Oven safe up to 500°F, with heat resistance up to 464°F for the glass lid
  • Freezer-safe, dishwasher-safe (hand wash recommended), and suitable for induction
  • Made from enameled cast iron for superior heat retention

Weight: 10.8 lb

Volume: 3.59 qt

Dimensions: Length of product: 15.28 in Width of product: 11.81 in Height with lid: 5.31 in Height without lid: 2.99 in Upper diameter: 11.81 in Bottom diameter: 10.12 in Handle length: 1.73 in

  • Suitable for all stovetops, including induction
  • Oven safe up to 500°F (glass lid heat-resistant up to 464°F)
  • Freezer-safe for meal storage
  • Dishwasher-safe, but hand washing is recommended to preserve the enamel finish
  • Avoid using metal utensils to prevent scratching the interior
  • Allow the braiser to cool before cleaning to avoid thermal shock