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Marsh Hen Mill | Speckled Grits: Stone-ground, gluten-free grits from heirloom corn, emphasizing natural, small-batch quality. Refrigerate after purchase. Net weight 1.5 lb.

Marsh Hen Mill | Speckled Grits, 1.5 lb

by Marsh Hen Mill
$10.50 - $10.50
$10.50
$10.50 - $10.50
$10.50
Availability:
in stock, ready to be shipped

A beautiful mix of white and yellow grits creates a layered taste—lightly sweet with pops of nutty depth and a faint roasted note. The speckles signal complexity: each bite shifts between creamy softness and toasty corn richness.

Base Recipe

1. Bring 4 cups water to a rapid boil in a heavy saucepan (you may start with 3 cups and add the 4th as needed while cooking—this may reduce cook time but will require a closer eye and more stirring).

2. Add 1 tsp salt and 2 Tbsp butter.

3. Add 1 cup grits and stir well until the water boils again.

4. Reduce heat to a simmer, cover, and continue cooking for about 25 minutes, stirring often and adding water if needed.

Weight: 1.5 lb

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