The Le Creuset enameled cast iron Braiser is expertly designed to provide steady, even heat, transforming tough cuts of meat and hearty vegetables into tender, flavorful dishes. Its wide base allows for single-layer searing without crowding, while the domed lid circulates steam, locking in moisture and flavor. This versatile piece is not only perfect for braising but also excels at shallow frying, steaming, stews, casseroles, and serving at the table. Since 1925, each piece has been individually crafted by French artisans, ensuring exceptional heat retention and superior cooking results. The easy-to-clean porcelain enamel requires no seasoning, minimizes sticking, and is dishwasher-safe for convenience.
Material: Enameled Cast Iron
Heat Distribution: Superior heat distribution and retention
Ease of Use: Ready to use, requires no seasoning
Durability: Easy-to-clean and durable enamel resists dulling, staining, chipping, and cracking
