Kikuichi | GKAD Kokaji Blue Knife Collection
Experience the artistry and precision of the Kikuichi GKAD Kokaji Blue Knife Collection. This exceptional knife features a hand-forged blade crafted from 33 layers of high-quality steel, combining the traditional techniques of Japanese craftsmanship with modern performance. The core of the blade is made from Blue #2 carbon steel, renowned for its ability to achieve an incredibly sharp edge and exceptional durability. With a hardness rating of HRC 62-63, this knife is designed for both professional chefs and culinary enthusiasts alike. The octagonal Wa handle, made from Japanese magnolia and finished with a water buffalo horn ferrule, offers a comfortable grip and elegant aesthetic, making it a striking addition to any kitchen.
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Dimensions: 8.2 in. (210 mm) blade length