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Haku Mizunara Whisky Barrel Aged Shoyu (Soy Sauce).

Mikuni Wild Harvest | Haku Mizunara Whisky Barrel Aged Shoyu (Soy Sauce)

by Mikuni Wild Harvest USA
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$0
$67.00 - $67.00
$67.00
$67.00 - $67.00
$67.00

Indulge in the sublime flavor of Haku Mizunara Whisky Barrel Aged Shoyu, an extraordinary soy sauce crafted in Kyoto Prefecture. This exceptional ingredient is traditionally brewed, honoring the ancestral mushiro koji process to yield a premium shoyu. Master craftsmen carefully age the sauce in Japanese whisky barrels made from mizunara hardwood, a rare type of Japanese oak renowned for its aromatic qualities. The result is a mellow, delicate shoyu with a subtle touch of sweetness, designed to stimulate all the senses and elevate your culinary creations.

  • Product Type: Haku Mizunara Whisky Barrel Aged Shoyu (Soy Sauce)
  • Flavor Profile: Mellow and delicate with a hint of sweetness; rich umami flavor
  • Origin: Product of Japan
  • Brewing Process: Traditionally brewed using the mushiro koji method; aged in whisky barrels

Weight: 1.65 lb

Volume: 750 mL

Dimensions: 3 in. diameter x 9 in. height

  • Storage: Keep in a cool, dark place away from direct sunlight; ensure the cap is tightly sealed after each use to maintain freshness
  • Usage Suggestions: Perfect for enhancing flavor in marinades, dressings, and dipping sauces; excellent for drizzling over grilled meats, vegetables, or seafood
  • Safety: Follow directions on the bottle for optimal results
SKU 43534

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