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"Fundamentals of Wine & Food Pairings" w/ Pinta School of Wine, Thursday, May 16th, 2024, 6-8om

"Fundamentals of Wine & Food Pairings" w/ Pinta School of Wine, Thursday, May 16th, 2024, 6-8om

BASIC FUNDAMENTALS OF WINE AND FOODPAIRING WITH PINTA SCHOOL OF WINE

Join us for a fun and informative evening as PINTA SCHOOL of WINE debuts their new Food & Wine Pairing Series at Athens Cooks! Alejandro and Alexandra, the duo behind PINTA, tackle the basics of sound food and wine pairings, dispel myths, and share with you the know-how behind matches made in heaven (and those that are not)—better yet, it’s all paired with food! This two-hour seminar and demo, set within the intimate and warm confines of Athens Cooks, promises ‘wine wisdom, for everyday life.’

A Journey Through Taste

Embark on a voyage of discovery with "The Basic Fundamentals of Wine + Food Pairing," a class designed for both novices and seasoned enthusiasts. Alejandro and Alexandra will guide you through the delicate dance of flavors and sensations, combining lecture, slideshow presentation, and hands-on experiences that promise to delight and inform.

An Introduction to Harmony

The seminar begins with a 20 to 30-minute exploration of pairing fundamentals. You'll delve into the principles of complementing, contrasting, and bridging the flavors between wine and food, along with a discussion on the pivotal role of acidity, sweetness, tannins, and flavor profiles. This foundation sets the stage for the sensory experiences to follow.

A TRIO OF PAIRINGS

  • Sauvignon Blanc and Goat Cheese Crostini
  • Discover the magic of a classic marriage: high-acidity Sauvignon Blanc with the tangy fresh goat cheese crostini with fresh herbs. This pairing serves as a perfect illustration of complementary flavors and weights.
  • Sparkling Wine Meets Salty Snacks
  • Experience the contrast of dry sparkling wine against the rich backdrop of truffled parmesan fries. This pairing showcases the unique interplay between effervescence and crisp-saltiness, offering a tantalizing taste sensation.
  • Meatballs Two Ways: What Sauce Doc?
  • We explore the notion of flavor combinations and talk about the role of sauces. Savor Swedish-style meatballs paired with a full-bodied white wine, highlighting the wine's versatility. Then, we dive into Italian-style meatballs alongside a robust red, illustrating the dynamic harmony between red wine and rich, savory dishes. 

 The Finale: Embracing Personal Taste

The evening concludes with a reflection on the subjective nature of wine and food pairing. Alejandro and Alexandra encourage you to trust your palate and embark on your own journey of exploration, armed with the knowledge and experiences shared during the class.