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Diaspora Spice Co.'s Peni Miris Cinnamon Powder in a pink tin, showcasing its unique blend from Sri Lanka, perfect for culinary enthusiasts.
Elderly man with cut branches; promoting Diaspora Spices Co. - Peni Miris Cinnamon (Powder), a unique, single-origin spice from organic farmers in Kandy, Sri Lanka.
Diaspora Spice Co. - Peni Miris Cinnamon (Powder) showcased with a red-fruit crumble on a terracotta plate, featuring a glowing customer review and brand logo.
Cinnamon-swirled coffee cake squares featuring Diaspora Spices Co.'s Peni Miris Cinnamon, showcasing a crumbly oat topping and a marbled cinnamon-sugar ribbon.
Diaspora Spices Co. - Peni Miris Cinnamon (Powder) infographic contrasts fresher, ethical sourcing with typical brands, emphasizing quality and origin from Sri Lankan organic farms.
Diaspora Spices Co. | Peni Miris Cinnamon (Powder) - Single-Origin Spice
Diaspora Spice Co.'s Peni Miris Cinnamon Powder in a pink tin, showcasing its unique blend from Sri Lanka, perfect for culinary enthusiasts.
Elderly man with cut branches; promoting Diaspora Spices Co. - Peni Miris Cinnamon (Powder), a unique, single-origin spice from organic farmers in Kandy, Sri Lanka.
Diaspora Spice Co. - Peni Miris Cinnamon (Powder) showcased with a red-fruit crumble on a terracotta plate, featuring a glowing customer review and brand logo.
Cinnamon-swirled coffee cake squares featuring Diaspora Spices Co.'s Peni Miris Cinnamon, showcasing a crumbly oat topping and a marbled cinnamon-sugar ribbon.
Diaspora Spices Co. - Peni Miris Cinnamon (Powder) infographic contrasts fresher, ethical sourcing with typical brands, emphasizing quality and origin from Sri Lankan organic farms.

Diaspora Spices Co. | Peni Miris Cinnamon (Powder) - Single-Origin Spice

$14.00 - $14.00
$14.00
$14.00 - $14.00
$14.00
Grown and foraged for us by our friends at Eko Land, a community of organic farmers from the heart of Sri Lanka! This very special cinnamon is a freshly ground blend, developed just for us. It's equal parts "Peni" or sweet, honey-tasting chips from younger trees, and then "Miris" or extra spicy chips from wild old-growth trees. Four years in the making, this is the dreamiest cinnamon verum we could source!