Country pan for different cooking styles: searing, sautéing, browning, simmering... Perfect for preparing large quantities and for sautéed potatoes. The high edges limit projections when cooking meat.
Heavy quality iron coated in beeswax: protective coating against oxidation; facilitates seasoning. Enhanced non-stick qualities when used for the first time. Excellent caramelization of food. Natural non-stick properties: gradual seasoning. Riveted cast stainless steel handle curved in French-style: easy handling; ergonomic.
Color: Natural mild-carbon steel (darkens and glistens with use)
Material: Heavy‑gauge carbon steel (~2.5 mm thick) with protective beeswax coating
Surface: Interior smooth surface that seasons into a natural non-stick patina
Use: Ideal for sautéing, searing, browning, simmering, cooking large quantities (e.g., potatoes)
Heat Source Compatibility: Gas, electric, ceramic, induction, and oven-safe thanks to stainless steel handle
Oven Safe: Yes — cast stainless steel handle allows longer oven use; standard pans limited to short durations.
Handle: Riveted, ergonomically curved, heat-resistant cast stainless steel (French-style) for safe oven use
Finish: Uncoated surface; seasoning over time enhances cooking performance
Made in: France (Vosges region, de Buyer heritage factory since 1830)
Weight: 4.5 lb
Volume: 2.5 L
Dimensions: 23.7 cm, 7.7 cm, 24.4 cm, 43 cm, 24.4 cm, 16 cm
Top inner diameter23.7 cm
Inner height7.7 cm
Usable volume2.5 L
Outer diameter24.4 cm
Total length43 cm
Total width24.4 cm
Induction base diameter16 cm
Season when first used. Deglaze, rinse with warm water, dry and lightly oil. Store in a dry place. Do not use detergents or put in the dishwasher.
All cook tops including induction.