Chateau Pradeux | Bandol Rouge

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Château Pradeaux's Bandol Rouge stands as a benchmark for the Bandol appellation, exemplifying the depth and complexity achievable with Mourvèdre-based wines. Situated in Saint-Cyr-sur-Mer along France's Mediterranean coast, the estate has been under the stewardship of the Portalis family since before the French Revolution, maintaining a steadfast commitment to traditional winemaking practices.

Winemaker & Philosophy

The Portalis family emphasizes sustainable viticulture, cultivating their vineyards organically without the use of herbicides or chemical fertilizers. Sheep grazing in the vineyards during spring naturally manage weeds and enrich the soil. In the cellar, they practice minimal intervention, fermenting with indigenous yeasts and aging wines in large, old oak foudres to allow the terroir's character to shine through.

Grape Variety & Terroir

This Bandol Rouge is composed of at least 95% Mourvèdre, with a small addition of Grenache to enhance aromatic complexity. The vineyards, located mere steps from the Mediterranean, benefit from a warm coastal climate and limestone-rich soils, ideal for cultivating Mourvèdre. Harvesting is done manually, typically beginning in early October, ensuring optimal ripeness and selection. 

Flavor Profile

In its youth, the wine presents a deep ruby hue with violet reflections. The nose is expressive, offering aromas of black fruits, leather, and hints of garrigue. On the palate, it is robust and structured, delivering flavors of blackberry, plum, and savory notes, supported by firm tannins and balanced acidity. The finish is long, with lingering notes of spice and earth. 

Pairings

This Bandol Rouge pairs excellently with hearty dishes such as grilled lamb, beef stews, and game meats. Its structure and depth also complement aged cheeses and dishes featuring earthy mushrooms or Provençal herbs.

Key Details:

• Grape Variety: 95% Mourvèdre, 5% Grenache
• Region: Bandol, Provence, France
• Farming Practices: Organic
• Body: Full-bodied
• Aging: Aged in large, old oak foudres for over 4 years
• Alcohol Content: Approximately 13.5% ABV
• Aging Potential: 15–20 years

Château Pradeaux's Bandol Rouge is a profound expression of Mourvèdre, embodying the estate's dedication to tradition and the unique terroir of Bandol. Its complexity and aging potential make it a prized selection for connoisseurs and a worthy addition to any cellar.