Champagne A. Bergère | Millésime 2013 Brut

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The Bergère family has cultivated vines in the Vallée du Petit Morin since 1848. In 1949, Albert Bergère founded Maison Bergère to better promote the family's terroir. Today, Adrien and Annaëlle Bergère continue this legacy, focusing on sustainable practices and minimal intervention to express the unique character of their vineyards. 

Grape Variety & Terroir: The 2013 Millésime Brut is a blend of 50% Chardonnay, 40% Pinot Meunier, and 10% Pinot Noir. The grapes are sourced from the clay-limestone soils of the Petit Morin Valley, known for their ability to impart complexity and depth to the wine. 

Vinification & Aging: After manual harvesting, the grapes undergo fermentation in stainless steel tanks to preserve their fresh character. The wine is aged on its lees for several years, enhancing its complexity and mouthfeel. The dosage is kept low, classifying it as Extra Brut, to highlight the purity of the fruit and the expression of the terroir. 

Flavor Profile: The 2013 Millésime Brut offers aromas of roasted nuts, dried cherry, candied kumquat, toast, and honey, supported by a creamy mousse. On the palate, it reveals flavors of ripe strawberries, balanced by a refreshing acidity and a persistent finish with toasted notes. 

Pairings: This Champagne pairs well with a variety of dishes, including pork, poultry, rich fish like salmon and tuna, spicy foods, and mild cheeses. Its aromatic profile and balanced acidity make it versatile for different culinary experiences. 

Key Details:

• Grape Variety: 50% Chardonnay, 40% Pinot Meunier, 10% Pinot Noir
• Region: Fèrebrianges, Vallée du Petit Morin, Champagne, France
• Farming Practices: Sustainable, minimal intervention
• Body: Medium-bodied
• Aging: Aged on lees for several years
• Alcohol Content: 12% ABV
• Aging Potential: Best enjoyed within 2-3 years of vintage

Champagne A. Bergère's 2013 Millésime Brut exemplifies the family's dedication to quality and the unique expression of their terroir, offering a refined and aromatic experience.