Champagne A. Bergère | Grand Cru Blanc de Blanc Extra Brut NV
-Local Athens Pick-up Only-
The Bergère family has cultivated vines in the Vallée du Petit Morin since 1848. In 1949, Albert Bergère founded Maison Bergère to better promote the family's terroir. Today, Adrien and Annaëlle Bergère continue this legacy, focusing on sustainable practices and minimal intervention to express the unique character of their vineyards.
Grape Variety & Terroir: The Grand Cru Blanc de Blanc is 100% Chardonnay. The grapes are sourced from the clay-limestone soils of the Cote de Blancs, known for their ability to impart complexity and depth to the wine.
Vinification & Aging: After manual harvesting, the wine is aged on its lees for several years, enhancing its complexity and mouthfeel. The vinification is completed in oak barrels. The dosage is kept low, classifying it as Extra Brut, to highlight the purity of the fruit and the expression of the terroir.
Flavor Profile: On the note, this wine boasts notes of white flower and citrus. The wine finishes in the palate with the same citrus introduced with an elegant finish.
Pairings: This Champagne pairs well with a variety of dishes, including pork, poultry, rich fish like salmon and tuna, spicy foods, and mild cheeses. Its aromatic profile and balanced acidity make it versatile for different culinary experiences.
Key Details:
- Grape Variety: 100% Chardonnay
- Region: Avize – Oger – Mesnil sur Oger – Cramant - Chouilly, Cote de Blancs, Champagne, France
- Farming Practices: Sustainable, minimal intervention
- Body: Medium-bodied
- Aging: Aged on lees for several years, oak finished
- Alcohol Content: 12% ABV
- Aging Potential: Best enjoyed within 2-3 years of vintage