Brea | Cabernet Sauvignon "Margarita Vineyard"
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Brea Wine Co.'s Cabernet Sauvignon "Margarita Vineyard" is a distinctive expression of Paso Robles terroir, showcasing a balanced and nuanced profile that reflects both the vineyard's unique characteristics and the winery's commitment to minimal intervention winemaking.
Winemaker & Philosophy
Brea Wine Co., a collaboration between Chris Brockway of Broc Cellars and Tim Elenteny, focuses on producing site-specific wines with minimal intervention. Their approach emphasizes organic farming practices, native yeast fermentation, and restrained use of oak to allow the vineyard's inherent qualities to shine through.
Grape Variety & Terroir
- Grape Variety: 100% Cabernet Sauvignon
- Vineyard Location: Margarita Vineyard, Paso Robles, California
- Soil Composition: Granitic shale and uplifted seabed
- Climate: The vineyard is located at 1,000 ft. elevation and 15 miles from the Pacific Ocean, benefiting from a maritime climate that affords a longer growing season, allowing the Cabernet to ripen fully without becoming overly ripe.
Winemaking Process
- Harvesting: Manual harvesting at optimal ripeness
- Fermentation: 100% destemmed fruit, fermented with native yeasts
- Aging: Aged for 10 months in neutral French oak barrels to preserve the wine's freshness and varietal character
- Alcohol Content: 13.5% ABV
Flavor Profile
This Cabernet Sauvignon offers a delicate expression of California Cabernet, with mild tannins in the background from the small berries. There is also a mineral core to this wine, a common thread that you’ll find in many of the wines from this vineyard, making it unique. The uplifted seabed and calcareous nature of this vineyard help to maintain a good balanced acidity in the wine.
Pairings
This wine pairs well with grilled meats, hearty stews, and aged cheeses. Its balanced acidity and mineral notes also complement dishes featuring earthy mushrooms or roasted vegetables.
Key Details
- Region: Paso Robles, Central Coast, California
- Farming Practices: Sustainable
- Body: Medium-bodied
- Aging Potential: Enjoyable upon release, with potential to develop further complexity over 5–7 years
Brea Wine Co.'s Cabernet Sauvignon "Margarita Vineyard" exemplifies a thoughtful approach to winemaking, delivering a wine that is both expressive of its origin and accessible to a wide range of palates.