Bordiga | Vermouth di Torino Bianco (White Vermouth)

Bordiga’s Vermouth di Torino Bianco is a bright, aromatic white vermouth from Piedmont, Italy, crafted with the same attention to detail and tradition as their celebrated Rosso. Known for its refreshing balance of sweetness and bitterness, this vermouth is made from a blend of local botanicals, herbs, and spices, which are carefully macerated in a base of high-quality Piedmontese wines. The result is an elegant, floral, and slightly sweet vermouth perfect for both cocktails and aperitifs.

Winemaker & Philosophy: Bordiga, established in 1888, remains committed to artisanal production methods, emphasizing sustainability and the use of locally sourced botanicals. The Vermouth di Torino Bianco reflects their dedication to craftsmanship and the preservation of traditional Piedmontese vermouth-making techniques. Each ingredient is hand-selected, with a focus on creating a well-balanced vermouth that showcases the natural flavors of the region.

Ingredients & Terroir: Made from a base of Piedmontese white wines, Bordiga Vermouth di Torino Bianco features a complex mix of more than 30 botanicals, including gentian, artemisia (wormwood), elderflower, and citrus peel. These ingredients are sourced from the surrounding Alps, where the unique microclimate contributes to the vibrant and floral character of the vermouth. The combination of herbs, spices, and citrus creates a refreshing and slightly bittersweet profile.

Flavor Profile: Bordiga Vermouth di Torino Bianco is aromatic and delicate, offering notes of white flowers, citrus zest, and fresh herbs on the nose. On the palate, flavors of elderflower, chamomile, and a touch of honeyed sweetness are balanced by hints of bitter herbs and a zesty finish. Its light, floral complexity makes it an ideal aperitif with a refined and refreshing character.

Pairings & Cocktails: This Bianco vermouth is highly versatile, excellent for sipping over ice with a slice of lemon or as a key ingredient in classic cocktails like a Martini or a White Negroni. It pairs wonderfully with light, citrusy appetizers, seafood dishes, or fresh cheeses, making it a perfect companion for a variety of occasions.

Key Details:

• Base: Piedmontese white wines
• Botanicals: More than 30, including gentian, wormwood, elderflower, and citrus peel
• Region: Piedmont, Italy
• Farming Practices: Traditional and sustainable
• Body: Light and floral
• Alcohol Content: 18% ABV
• Sweetness Level: Subtle sweetness balanced with gentle bitterness
• Aging Potential: Best enjoyed within 1–2 years for optimal freshness

Bordiga’s Vermouth di Torino Bianco is a delicate, refreshing vermouth, perfect for crafting elegant cocktails or sipping as a light aperitif.

COCKTAILS TO MAKE with the BORDIGA BIANCO

• White Negroni
  1 oz Bordiga Vermouth di Torino Bianco, 1 oz gin, 1 oz Suze or other gentian liqueur. Stir over ice, strain into a rocks glass, and garnish with a lemon twist.
• Bianco Spritz
  2 oz Bordiga Vermouth di Torino Bianco, top with Prosecco or club soda. Serve over ice in a wine glass with a slice of lemon or orange.
• Bianco Martini
  2 oz gin, 1 oz Bordiga Vermouth di Torino Bianco. Stir with ice, strain into a chilled martini glass, and garnish with an olive or a lemon twist.
• Vesper
  1.5 oz gin, 0.75 oz vodka, 0.5 oz Bordiga Vermouth di Torino Bianco. Shake with ice, strain into a chilled coupe, and garnish with a lemon peel.