Beth's Farm Kitchen | Cranberry Horseradish Relish

That sharp, lingering zing that cuts through the richness of a holiday roast or a creamy cheese board—Beth's Farm Kitchen has bottled it in their Cranberry Horseradish Relish, a small-batch treasure born from Hudson Valley traditions since 1981. We're utterly charmed by how they pair tart Cape Cod cranberries with real horseradish and wasabi powder, skipping artificial fillers for a pure, piquant punch that's low on sugar (just 5 grams a serving) and high on vibrant balance. It's the relish that rescues turkey leftovers into craveable sandwiches, amps up grilled burgers or falafel with effortless flair, and nestles alongside smoked fish or sharp Stilton like it was meant to be. Tangy, zesty, and unapologetically bold, it turns any plate into a conversation starter, reminding us that great flavor doesn't need to be complicated. Spoon it on, share the jar, and watch meals light up.