This earthy treasure brings the deep, woodsy magic of the forest straight to your plate. Alexian crafts their Wild Forest Mushroom Pâté with premium pork and pork liver as the rich base, then folds in generous chopped shiitake mushrooms for that authentic mushroom depth, plus a splash of sherry wine, onions, garlic, and spices to round out the savory warmth. It delivers a coarse, sliceable texture that's hearty yet refined, with layers of umami richness, subtle sweetness from the sherry, and those unmistakable forest mushroom notes that make every bite feel grounded and luxurious.

We love how it transforms simple spreads: slather it on toasted baguette with a crisp pickle, layer it into sandwiches for serious upgrade, or fan slices on a board with cheeses, nuts, and crusty bread to let the flavors unfold slowly.

All-natural and free of artificial anything, this one's a comforting nod to French gourmet tradition that feels approachable for everyday joy. Grab a portion and let it bring that cozy, woodland elegance to your next gathering or quiet snack. You'll keep coming back for more!

Weight: 5.5 oz

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