Spicewalla | Al Pastor Rub

This smoky, slow-burn blend combines Ancho and Guajillo chili powder for a deep, rich flavor with hints of sweet pineapple and tangy citrus. Perfect for making adobo sauce to marinate pork or adding complexity to ground beef tacos. The blend features a balance of spices like cumin, Mexican oregano, cinnamon, and apple cider vinegar powder for a truly unique taste. Big Tin: 3.7 oz—an essential for anyone who loves bold, flavorful heat in their dishes!