Details:

• Origin: Modena, Italy
• Grapes Used: 100% Lambrusco and Trebbiano grapes
• Aging Process: Aged for 16 years in a blend of oak, chestnut, cherry, and other woods, with annual transfers between different wood barrels to enhance flavor.
• Acidity: 5%
• Flavor Profile: Sweet, thick, and complex with notes of wood and fruit, offering a rich, well-rounded balsamic taste.
• Ingredients: 100% cooked grape juice (grape must), acetified through alcoholic fermentation, with no added wine vinegar or colorants.
• Bottle Size: Available in various bottle sizes
• Packaging: Elegant and simple glass bottle to preserve flavor and quality.

Storage:
Store in a cool, dark place away from direct sunlight and heat to preserve the vinegar’s flavor and quality.

Once opened, seal the bottle tightly and store it in a pantry or cupboard.

Usage:
Shake gently before use if needed, although this vinegar is naturally thick and won't require much agitation.

Ideal for drizzling over salads, grilled meats, cheese, roasted vegetables, or desserts like strawberries and vanilla ice cream.

Shelf Life:
Balsamic vinegar improves with age but can last indefinitely when stored properly.

As this product is crafted with natural, high-quality ingredients, there is no need for refrigeration.

Tips:
The rich, sweet flavor makes it versatile for both savory and sweet dishes, enhancing flavor with just a small amount.

A few drops can elevate simple dishes like caprese salads, risottos, or even fresh fruit desserts.