Explore the rich world of charcuterie and salumi in our exclusive tasting event. Delve into the basics and subtleties of cured meats from around the globe, paired perfectly with a selection of wines that enhance their complex flavors.

About the Event: Join us as we embark on a culinary tour, tasting various types of charcuterie and salumi. From the well-known Italian Prosciutto and Spanish Chorizo, to artisan country ham, terrines, and more you’ll learn about the art of curing meats and the cultural traditions that have perfected it.

What You’ll Experience:

• Educational Tasting: Discover the different types of cured meats, their origins, and how they're made.
• Global Selection: Sample an array of charcuterie and salumi from across the world, each selected for its unique characteristics and flavors.
• Expert Pairings: Each meat will be paired with a wine chosen to complement its specific flavor profile, enhancing both the meat and the wine.

Why You Should Join:

• Expand Your Palate: Try a variety of cured meats and learn what makes each one unique.
• Perfect Pairings: Experience how the right wine can elevate the taste of charcuterie and salumi.
• Social and Enjoyable: Great food, fine wine, and good company—what better way to spend an evening?

Ready to Explore? Don’t miss out on this deliciously educational journey through the world of charcuterie and salumi. Reserve your spot today and prepare to taste, learn, and enjoy!