Skip to content
Create a gift registry for your special event!
Create a gift registry for your special event!

Friday Prix Fixes - Summer Supper Club Edition | 7:30pm | 3 Courses + Optional Wine Pairings

Original price $0.00 - Original price $0.00
Original price
$0.00 - $0.00
Current price $0.00

Welcome to Athens Cooks' Friday Prix Fixe's - Summer Supper Club Edition: a celebration of the best of summer held every Friday evening at 7:30 for six weeks. As the sun sets and the warm summer breeze fills the air, we invite you to indulge in a feast that celebrates the very best of the season.

Farm-Fresh Ingredients at Their Peak:
At the heart of our Prix Fixe Dinners are a commitment to quality and sustainability. We source the finest ingredients from local farmers who share our passion for excellence. Each week, you'll savor dishes crafted from produce harvested at the peak of its flavor, ensuring every bite bursts with freshness and vitality.

A Unique Dining Experience:
Set around our communal table, our Prix Fixe Dinners offer more than just a meal; it's an experience. From the moment you arrive, you'll be treated to impeccable service and a warm, welcoming atmosphere. Whether you're dining with friends, family, or making new connections, our Friday dinners are the perfect place to relax and savor the joys of summer.

Reserve Your Seat:
Join us for an evening of exceptional food, great company, and unforgettable memories. Our Friday Prix Fixes Dinners are a limited engagement, so be sure to reserve your seat today (link in the bio or Celebrate the flavors of summer with us!

$65 per person, paid at the end of the meal
$20 sommelier wine-pairing with each course

***No payment is due with reservation***

Of Chefs, Menus, and Cuisines

Chef Hunter White, Executive Chef – Athens Cooks: With 8 years of professional cooking experience and extensive culinary training, Chef Hunter refined his skills with the Chuck's Fish group and at Athens' renowned Five and Ten. Drawing on his Southern roots, Chef Hunter creates dishes that playfully highlight regional flavors and local ingredients. For our Summer Supperclub, he’s eager to feature Athens’ vibrant local produce, combining it with coastal inspirations to offer a unique and memorable dining experience.

Chef Alejandro Ortiz, Adjunct-Chef, Sommelier, Program Coordinator – Athens Cook | Chef, PINTA: An industry veteran and graduate of the Culinary Institute of America, Alejandro draws inspiration from his Miami and Caribbean upbringing, as well as his extensive work in Asia, Italy, and Spain. Alejandro blends the flavors of his childhood with those of his years abroad, culminating in what he coins his "Pinta Cuisine." For our Summer Supperclub, Alejandro is excited to present summer comfort foods with influences from Southeast Asia, the Caribbean, and Athens’ own local bounty.

Each Chef will alternate hosting the Supperclub starting with Athens Cooks' own Chef Hunter who will debut the series on July 12th. Both chefs will collaborate on a combined menu to close-out the Summer on August 30. 


Chef Hunter White Supperclub Dates: July 12th; 26th and Aug 9th; 23rd; 30th.

Chef Alejandro Ortiz Supperclub Dates: July 19th and Aug 2nd; 16th; 30th


Note: Menus provided are for example purposes only. The actual menu may vary slightly due to ingredients availability; inspiration and Chef's whims.