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Spring Board into Sweets April 4 10:00-12:00 am

Just in time for Easter, or any spring day-learn to make a dessert Charcuterie board,  Highlighting spring flavors and colors. Sydney from Syd's sweets will lead this hands on class to make, decorate and design beautiful spring dessert boards. 

Hands on class
Start the class with champagne cocktail and finish with tasty treats!
Feel free to bring any children, 10 or older. Class will work in pairs.