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"Spicy Takeout Treats" with Chef Hunter, Wednesday August 7th, 6:00pm - 8:00pm

 Join Chef Hunter for an exciting evening of bold and spicy flavors in our Bold Flavors Feast class. This hands-on class is perfect for anyone who loves vibrant, flavorful dishes and wants to learn how to make them at home.

We’ll start by making Bang Bang Shrimp, crispy and coated in a deliciously spicy sauce that will leave you craving more. Next, Chef Hunter will guide you through the process of creating Spicy Garlic Noodles, a perfect balance of heat and savory flavors.

To round out the meal, we’ll prepare Crab Rangoons, crispy wontons filled with a creamy crab mixture that’s simply irresistible.

Throughout the class, we'll explore wine pairings that perfectly complement the bold flavors of these dishes, enhancing your dining experience.

What You'll Learn:

  • How to make crispy and flavorful Bang Bang Shrimp
  • Preparing Spicy Garlic Noodles
  • Making perfect Crab Rangoons
  • Wine pairing tips for bold and spicy dishes

What's Included:

  • All ingredients and supplies
  • Step-by-step guidance from Chef Hunter
  • A fun and lively cooking atmosphere
  • A complete meal featuring Bang Bang Shrimp, Spicy Garlic Noodles, Crab Rangoons, and wine pairings

Join us for an evening of bold flavors, great wine, and fantastic company. Sign up today to secure your spot in this flavorful Bold Flavors Feast class. See you in the kitchen!