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Sous What? Sous Vide! Saturday, 4/1/23, 7:00-9:00 pm

Ditch the grill and embrace the magic of the Sous Vide.  Learn how to make a masterful steak, side and a dessert all with  Sous Vide!   Local enthusiast Emily Parker will take away all of your apprehensions regarding this cooking method. You will learn to make the perfect steak at home with none of the fuss and all the wow!

110.00 pp including wine pairings with dinner
Hands on Class
18 maximum