Meat Tenderizer and Pounder

The Meat Tenderizer, with dual-toothed surface, is specially designed to break down the muscle fibers in tougher cuts of meat for a more tender and consistent texture. This must-have of cooking supplies is well balanced for efficient use. Tenderizing meat helps elevate otherwise tougher cuts to a higher culinary standard.

• Crafted from heavyweight aluminum with a naturally non-stick silicone coating.
• Durable, strong, and nonporous for better kitchen safety.
• Dishwasher safe for thorough and easy cleaning.