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"Crepe Party!" with Chef Alejandro, Saturday July 27th, 9:00am - 11:00am

Join Chef Alejandro of PINTA for a delightful morning of mastering the art of crepes! In this class, you'll learn the essential tips and tricks for making perfect crepes, from creating the ideal batter to using a crepe pan. Chef Alejandro will even share his secrets for making crepes in any type of pan.

We'll start with a demonstration of smoked salmon and cream cheese roulades, showcasing how versatile and elegant crepes can be.

Next, you'll get hands-on as we prepare classic Parisian crepes filled with ham, Gruyère cheese, and a perfectly cooked egg.

Finally, we'll end on a sweet note with the timeless Crepe Suzette, a delicious dessert flambéed with orange liqueur.

We'll also show you some other fun things to do with crepes. You'll be a regular crepe-maker in no time! 

To complement our crepes, we'll enjoy a selection of sparkling wines and mimosas, enhancing the flavors and making the experience even more delightful.

What You'll Learn:

  • Tips and tricks for making easy crepes
  • How to make crepe batter from scratch
  • Using a crepe pan and alternatives
  • Creating smoked salmon and cream cheese roulades (demo)
  • Making classic Parisian crepes with ham, Gruyère, and egg
  • Preparing the perfect Crepe Suzette
  • Pairing crepes with sparkling wines

What's Included:

  • All ingredients and supplies
  • Step-by-step guidance from Chef Alejandro
  • A fun and engaging cooking atmosphere
  • A complete experience featuring savory and sweet crepes paired with sparkling wines

Join us for a morning of culinary fun and delicious crepes. Sign up today to secure your spot in this flavorful Crepes with Chef Alejandro class. See you in the kitchen!