COOKING CLASS: "Rollin' with Lobster: A Lobster Roll Extravaganza" with Chef Hunter Thursday, Sept. 19, 6:00pm-8:00pm
Dive into the ultimate seafood experience with Chef Hunter as he guides you through the art of making the perfect lobster roll. This hands-on class is a top-to-bottom situation, ensuring you master every step of the process.
Chef Hunter will start with a live lobster demonstration, teaching you how to handle and prepare a whole lobster with ease. From there, you'll learn to make homemade lobster roll buns that are perfectly soft and buttery.
To complement your lobster rolls, we'll be making a refreshing chilled corn soup, perfect for a summer day. And, of course, we'll pair our creations with carefully selected wines to enhance the flavors and elevate your dining experience.
Whether you're a seafood lover or just looking to expand your culinary skills, this class offers a fun and informative way to enjoy one of the most beloved seafood dishes.
What You'll Learn:
- How to handle and prepare a live lobster
- Making homemade lobster roll buns
- Preparing a delicious chilled corn soup
- Wine pairing techniques to complement your meal
What's Included:
- All ingredients and supplies
- Expert guidance from Chef Hunter
- A relaxed and supportive cooking environment
- A complete meal featuring lobster rolls, chilled corn soup, and wine
Join us for an afternoon of delicious seafood, great wine, and fantastic company. Sign up today to secure your spot in this unforgettable class. See you in the kitchen!