Join Chef Alejandro for an unforgettable culinary journey with our "Passport to India" cooking class. Dive deep into the flavors and aromas of Indian cuisine as Chef Alejandro shares his experiences and love for the dishes that captivated his heart while living in New Delhi and traveling through Rajasthan.

What's on the Menu:

• Starters: Kick off the evening with a selection of traditional Indian starters, each bursting with flavor.
• Main Course: Master the iconic Chicken Tikka Masala, learning the secrets to its rich, creamy sauce and perfectly marinated chicken.
• Dessert: End the night on a sweet note with Gulab Jamun, a classic Indian dessert that’s sure to delight.

Wine Pairing: Explore how to pair wines with the vibrant and often spicy flavors of Indian cuisine. Discover which wines complement the intense flavors of Chicken Tikka Masala and other Indian dishes.

Why You Should Join:

• Rich Culinary Experience: Chef Alejandro’s firsthand experience with Indian cooking will guide you through authentic recipes and techniques.
• Interactive and Fun: Enjoy a hands-on cooking experience that’s both informative and engaging.
• Cultural Immersion: Learn not just about the food, but the culture and history that make Indian cuisine so unique.

Reserve Your Spot: Don’t miss this opportunity to transport your taste buds to India. Spaces are limited, so book now to secure your spot in this popular class.

Join us for "Passport to India" and let Chef Alejandro bring the wonders of Indian cooking into your kitchen. Get ready to spice up your culinary skills and discover new flavors!