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"BBQ Shrimp + Grits: Essential South" with Chef Hunter, Saturday June 22, 6:00pm - 8:00pm.

Executive Chef Hunter White will teach you his Low Country style prep of BBQ Shrimp and Grits that will make your mouth water.

When you arrive you'll be treated to glass of bubbly. Once the class begins, Chef Hunter will show you how to plate a decadent Chilled Corn Soup to enjoy. We'll pair that with a crisp white wine. Next, is the main course. Chef will teach you how to prepare BBQ Shrimp and Grits just like they do in the Low Country. We'll serve that with a hearty and delicious Grenache or a glass of beer-which ever you prefer- it's a laid back kind of meal. At the end of the evening you'll be treated to one of Chef's Pecan Pralines.

You'll love this recipe so much you'll make this meal again and again!

I don't know about yo, but this write up had me at Low Country!